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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Stonyfield

Super Grains Greek Nonfat Yogurt

Category
Yogurt
Barcode
0052159702793
Sold in
United States
Per 5.3 ONZ (150 g)
140Calories
13 gProtein
21 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 5.3 ONZ (150 g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 17g
Includes 8g Added Sugars† 17%
Protein 13g
Vitamin D –
Calcium 150mg 10%
Iron 0.4mg 2%
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 93 kcal 140 kcal
Protein 8.7 g 13 g
Total Fat 0 g 0 g
Total Carbohydrate 14 g 21 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 11 g 17 g
Added Sugars 5.7 g 8.5 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 100 mg 150 mg
Iron 0.24 mg 0.36 mg
Potassium 140 mg 210 mg
Sodium 37 mg 56 mg

Ingredients

Organic nonfat yogurt (cultured pasteurized organic nonfat milk), organic sugar, organic buckwheat groats, organic strawberry juice concentrate, organic quinoa flakes, pectin, fruit and vegetable juice concentrates (for color), organic carob bean gum, natural flavor. contains live active cultures: s. thermophilus, l.bulgaricus, l. acidophilus, bifidus and l. casei

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2090016 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0052159702793 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Super Grains Greek Nonfat Yogurt," FDC ID 2090016, published October 28, 2021. Label data provided by Stonyfield Farm Inc via LI.
https://fdc.nal.usda.gov/food-details/2090016/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Super grains greek nonfat yogurt," barcode 0052159702793, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0052159702793 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.