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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
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Cupcakes, Banana Creme

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0052548618650
Sold in
United States
Per 4.0 ONZ (113 g)
400Calories
3 gProtein
70 gCarbs
12 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4.0 ONZ (113 g)
Amount per serving
Calories 400
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 350mg 15%
Total Carbohydrate 70g 25%
Dietary Fiber 1g 4%
Total Sugars 50g
Includes 50g Added Sugars 100%
Protein 3g
Vitamin D 0mcg 0%
Calcium 220mg 15%
Iron 0.9mg 6%
Potassium 110mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 354 kcal 400 kcal
Protein 2.7 g 3 g
Total Fat 11 g 12 g
Total Carbohydrate 62 g 70 g
Dietary Fiber 0.9 g 1 g
Total Sugars 44 g 50 g
Added Sugars 44 g 50 g
Fats and cholesterol
Saturated Fat 4 g 4.5 g
Trans Fat 0 g 0 g
Cholesterol 9 mg 10 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 195 mg 220 mg
Iron 0.8 mg 0.904 mg
Potassium 97 mg 110 mg
Sodium 310 mg 350 mg

Ingredients

Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and palm oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, mono- and diglycerides, salt, glycerine, corn flour, calcium carbonate, corn starch, wheat gluten, calcium sulfate, sodium stearoyl lactylate, propylene glycol monoester, titanium dioxide (color), polysorbate 60, natural and artificial flavors, polysorbate 80, bleached wheat flour, sodium alginate, guar gum, soy lecithin, potato starch, datem, agar, xanthan gum, monoglycerides, wheat flour, enzymes, maltodextrin, sunflower lecithin, sorbitan monostearate, ascorbic acid, tricalcium phosphate, sodium hexametaphosphate, colored with extractives of turmeric and annatto seed, beta carotene (color), citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage), topped with vanilla cookie crumbs (wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate, natural flavors).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2453875 Jan 26, 2023 Primary source for the U.S. label
Open Food Facts 0052548618650 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Cupcakes, Banana Creme," FDC ID 2453875, published January 26, 2023. Label data provided by 7-Eleven, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2453875/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Cupcakes," barcode 0052548618650, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0052548618650 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.