Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Probiotic Banana Blended Lowfat Yogurt, Banana
- Category
- Yogurt
- Barcode
- 0053600000307
- Sold in
- France, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (170 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 469 kJ / 112 kcal | 797 kJ / 190 kcal | 10% |
| Fat | 0.8 g | 1.4 g | 2% |
| of which saturates | 0.6 g | 1.0 g | 5% |
| Carbohydrate | 22 g | 37 g | 14% |
| of which sugars | 19 g | 33 g | 37% |
| Fiber | 0 g | 0 g | |
| Protein | 4.1 g | 7.0 g | 14% |
| Salt | 0.56 g | 0.95 g | 16% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 170 kcal |
| Protein | 4.1 g | 7 g |
| Total Fat | 0.88 g | 1.5 g |
| Total Carbohydrate | 19 g | 32 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 15 g | 26 g |
| Added Sugars | 11 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.59 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 6 mg | 10 mg |
| Vitamins | ||
| Vitamin A | 48 mcg | 82 mcg |
| Vitamin C | 1.4 mg | 2.4 mg |
| Vitamin D | 2 mcg | 3.4 mcg |
| Minerals | ||
| Calcium | 125 mg | 213 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 174 mg | 296 mg |
| Sodium | 53 mg | 90 mg |
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, banana puree, fructose, kosher gelatin, natural flavors, citric acid, locust bean gum, turmeric (color), annatto (color), vitamin a palmitate, vitamin d3
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 100 kcal per 100 g | 112 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 19 g per 100 g | 22 g per 100 g (Open Food Facts) |
| Total Sugars | 15 g per 100 g | 19 g per 100 g (Open Food Facts) |
| Sodium | 53 mg per 100 g | 224 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2615952 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0053600000307 | Aug 5, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.