Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
La Yogurt

Probiotic Banana Blended Lowfat Yogurt, Banana

Category
Yogurt
Barcode
0053600000307
Sold in
France, United States
Per 1 Container (170g)
170Calories
7 gProtein
32 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 Container (170g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 90mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Total Sugars 26g
Includes 18g Added Sugars 36%
Protein 7g
Vitamin D 3.4mcg 15%
Calcium 210mg 15%
Iron 0mg 0%
Potassium 300mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, United States. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(170 g)
%RI*
per portion
Energy 469 kJ / 112 kcal 797 kJ / 190 kcal 10%
Fat 0.8 g 1.4 g 2%
of which saturates 0.6 g 1.0 g 5%
Carbohydrate 22 g 37 g 14%
of which sugars 19 g 33 g 37%
Fiber 0 g 0 g
Protein 4.1 g 7.0 g 14%
Salt 0.56 g 0.95 g 16%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 100 kcal 170 kcal
Protein 4.1 g 7 g
Total Fat 0.88 g 1.5 g
Total Carbohydrate 19 g 32 g
Dietary Fiber 0 g 0 g
Total Sugars 15 g 26 g
Added Sugars 11 g 18 g
Fats and cholesterol
Saturated Fat 0.59 g 1 g
Trans Fat 0 g 0 g
Cholesterol 6 mg 10 mg
Vitamins
Vitamin A 48 mcg 82 mcg
Vitamin C 1.4 mg 2.4 mg
Vitamin D 2 mcg 3.4 mcg
Minerals
Calcium 125 mg 213 mg
Iron 0 mg 0 mg
Potassium 174 mg 296 mg
Sodium 53 mg 90 mg

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, banana puree, fructose, kosher gelatin, natural flavors, citric acid, locust bean gum, turmeric (color), annatto (color), vitamin a palmitate, vitamin d3

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin C.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 100 kcal per 100 g 112 kcal per 100 g (Open Food Facts)
Total Carbohydrate 19 g per 100 g 22 g per 100 g (Open Food Facts)
Total Sugars 15 g per 100 g 19 g per 100 g (Open Food Facts)
Sodium 53 mg per 100 g 224 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2615952 Aug 31, 2023 Primary source for the U.S. label
Open Food Facts 0053600000307 Aug 5, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Probiotic Banana Blended Lowfat Yogurt, Banana," FDC ID 2615952, published August 31, 2023. Label data provided by Johanna Foods, Inc. via LI.
Open Food Facts
Open Food Facts contributors. "Sabor Latino Banana," barcode 0053600000307, last edited August 5, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0053600000307 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.