Front of package: Probiotic banana yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Probiotic banana yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
La Yogurt

Probiotic Banana Blended Whole Milk Yogurt, Banana

Category
Yogurt
Barcode
0053600000437
Sold in
Spain, United States
Per 1 Container (170g)
160Calories
6 gProtein
23 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 Container (170g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 10g Added Sugars 20%
Protein 6g
Vitamin D 1.7mcg 8%
Calcium 180mg 15%
Iron 0mg 0%
Potassium 260mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Spain, United States. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(170 g)		 %RI*
per portion
Energy 393 kJ / 94 kcal 669 kJ / 160 kcal 8%
Fat 2.9 g 5.0 g 7%
of which saturates 1.8 g 3.0 g 15%
Carbohydrate 14 g 23 g 9%
of which sugars 11 g 18 g 20%
Fiber 0 g 0 g
Protein 3.5 g 6.0 g 12%
Salt 0.11 g 0.19 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 94 kcal 160 kcal
Protein 3.5 g 6 g
Total Fat 2.9 g 5 g
Total Carbohydrate 14 g 23 g
Dietary Fiber 0 g 0 g
Total Sugars 11 g 18 g
Added Sugars 5.9 g 10 g
Fats and cholesterol
Saturated Fat 1.8 g 3 g
Trans Fat 0 g 0 g
Cholesterol 12 mg 20 mg
Vitamins
Vitamin A 85 mcg 145 mcg
Vitamin C 0.6 mg 1 mg
Vitamin D 1 mcg 1.7 mcg
Minerals
Calcium 108 mg 184 mg
Iron 0 mg 0 mg
Potassium 155 mg 264 mg
Sodium 44 mg 75 mg

Ingredients

Cultured pasteurized grade a milk, sugar, bananas, modified cornstarch, nonfat milk solids, kosher gelatin, natural flavors, citric acid, turmeric, vitamin a palmitate, vitamin d3

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2615962 Aug 31, 2023 Primary source for the U.S. label
Open Food Facts 0053600000437 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Probiotic Banana Blended Whole Milk Yogurt, Banana," FDC ID 2615962, published August 31, 2023. Label data provided by Johanna Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2615962/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Probiotic banana yogurt," barcode 0053600000437, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0053600000437 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.