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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
La Yogurt
Strawberry Greek Blended Nonfat Yogurt, Strawberry
- Category
- Yogurt
- Barcode
- 0053600106528
- Sold in
- United States
Per 1 CONTAINER (150 g)
110Calories
12 gProtein
16 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat
0g
0%
Saturated Fat –
Trans Fat –
Cholesterol
Less than 5mg
2%
Sodium
65mg
3%
Total Carbohydrate
16g
6%
Dietary Fiber –
Total Sugars 13g
Includes 10g Added Sugars†
20%
Protein 12g
Vitamin D –
Calcium 150mg
10%
Iron –
Potassium 220mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 73 kcal | 110 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 11 g | 16 g |
| Total Sugars | 8.7 g | 13 g |
| Added Sugars | 6.5 g | 9.8 g |
| Fats and cholesterol | ||
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin C | 1.6 mg | 2.4 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Potassium | 147 mg | 221 mg |
| Sodium | 43 mg | 65 mg |
Ingredients
Cultured pasteurized grade a nonfat milk, sugar, strawberries, pectin, natural flavor, locust bean gum, fruit & vegetable juice concentrate (for color), citric acid. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2162702 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0053600106528 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Blended Nonfat Yogurt, Strawberry," FDC ID 2162702, published October 28, 2021. Label data provided by Johanna Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2162702/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Strawberry Greek Blended Nonfat Yogurt, Strawberry," barcode 0053600106528, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0053600106528
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.