No freely licensed photo available
USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
La Yogurt
Strawberry Greek Lowfat Yogurt, Strawberry
- Category
- Yogurt
- Barcode
- 0053600106672
- Sold in
- United States
Per 150 GRM
140Calories
12 gProtein
17 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 GRM
Amount per serving
Calories
140
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat –
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber –
Total Sugars 17g
Includes 8g Added Sugars†
17%
Protein 12g
Vitamin D –
Calcium 200mg
15%
Iron –
Potassium 230mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 93 kcal | 140 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 11 g | 17 g |
| Total Sugars | 11 g | 17 g |
| Added Sugars | 5.7 g | 8.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 20 mcg | 30 mcg |
| Vitamin C | 1.6 mg | 2.4 mg |
| Minerals | ||
| Calcium | 133 mg | 200 mg |
| Potassium | 153 mg | 230 mg |
| Sodium | 43 mg | 65 mg |
Ingredients
Cultured pasteurized grade a nonfat milk, sugar, cream, strawberries, pectin, natural flavor, locust bean gum, fruit & vegetable juice concentrate (for color), citric acid. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2136187 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0053600106672 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Lowfat Yogurt, Strawberry," FDC ID 2136187, published October 28, 2021. Label data provided by Johanna Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2136187/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Strawberry greek lowfat yogurt, strawberry," barcode 0053600106672, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0053600106672
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.