USDA Branded
La Yogurt

Plain Greek Nonfat Yogurt

Category
Yogurt
Barcode
0053600106757
Sold in
United States
Per 2/3 cup (170g)
100Calories
17 gProtein
8 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 5 servings per container

Serving size 2/3 cup (170g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 17g
Vitamin D 0mcg 0%
Calcium 290mg 20%
Iron 0mg 0%
Potassium 320mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 59 kcal 100 kcal
Protein 10 g 17 g
Total Fat 0 g 0 g
Total Carbohydrate 4.7 g 8 g
Dietary Fiber 0 g 0 g
Total Sugars 4.7 g 8 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 6 mg 10 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 171 mg 291 mg
Iron 0 mg 0 mg
Potassium 189 mg 321 mg
Sodium 47 mg 80 mg

Ingredients

Cultured pasteurized grade a nonfat milk

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2597108 Jul 13, 2023 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Greek Nonfat Yogurt," FDC ID 2597108, published July 13, 2023. Label data provided by Johanna Foods, Inc. via LI.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.