Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Breton Crackers
- Category
- Wholewheat cracker
- Barcode
- 0055653670704
- Sold in
- Canada, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 11 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (18 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,627 kJ / 389 kcal | 293 kJ / 70 kcal | 4% |
| Fat | – | – | |
| of which saturates | – | – | |
| Carbohydrate | – | – | |
| of which sugars | 5.6 g | 1.0 g | 1% |
| Fiber | 5.6 g | 1.0 g | |
| Protein | 11 g | 2.0 g | 4% |
| Salt | 1.3 g | 0.24 g | 4% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 389 kcal | 70 kcal |
| Protein | 11 g | 2 g |
| Dietary Fiber | 5.6 g | 1 g |
| Total Sugars | 5.6 g | 1 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Thiamin (B1) | 0.417 mg | 0.075 mg |
| Riboflavin (B2) | 0.278 mg | 0.05 mg |
| Niacin (B3) | 6.9 mg | 1.3 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Iron | 6.9 mg | 1.2 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Sodium | 528 mg | 95 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola and/or Sunflower Oil, Natural Almond Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0055653670704 | Aug 28, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.