Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score A
NOVA 1
Oikos
OIKOS
- Category
- Greek-style yogurts
- Barcode
- 0056800202458
- Sold in
- Canada
Per 0.5 cup (115 g)
60Calories
11 gProtein
4 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.5 cup (115 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
Less than 5mg
2%
Sodium
35mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 11g
Vitamin D –
Calcium 120mg
10%
Iron 0mg
0%
Potassium 150mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (115 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 218 kJ / 52 kcal | 251 kJ / 60 kcal | 3% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 3.5 g | 4.0 g | 2% |
| of which sugars | 2.6 g | 3.0 g | 3% |
| Fiber | 0 g | 0 g | |
| Protein | 9.6 g | 11 g | 22% |
| Salt | 0.08 g | 0.09 g | 1% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 52 kcal | 60 kcal |
| Protein | 9.6 g | 11 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 3.5 g | 4 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.6 g | 3 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 4.3 mg | 5 mg |
| Vitamins | ||
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 109 mg | 125 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 130 mg | 150 mg |
| Potassium | 130 mg | 150 mg |
| Sodium | 30 mg | 35 mg |
Ingredients
LAIT ÉCRÉMÉ, CULTURES BACTERIENNES ACTIVES
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0056800202458 | Sep 16, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "OIKOS," barcode 0056800202458, last edited September 16, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0056800202458
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.