Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Oikos
- Category
- Greek-style yogurts
- Barcode
- 0056800552492
- Sold in
- Canada
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 3 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (175 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 287 kJ / 69 kcal | 502 kJ / 120 kcal | 6% |
| Fat | 1.7 g | 3.0 g | 4% |
| of which saturates | 1.1 g | 2.0 g | 10% |
| Carbohydrate | 4.0 g | 7.0 g | 3% |
| of which sugars | 2.3 g | 4.0 g | 4% |
| Fiber | – | – | |
| Protein | 9.7 g | 17 g | 34% |
| Salt | 0.09 g | 0.15 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 69 kcal | 120 kcal |
| Protein | 9.7 g | 17 g |
| Total Fat | 1.7 g | 3 g |
| Total Carbohydrate | 4 g | 7 g |
| Total Sugars | 2.3 g | 4 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.1 g | 2 g |
| Vitamins | ||
| Vitamin A | 17 mcg | 30 mcg |
| Minerals | ||
| Calcium | 114 mg | 200 mg |
| Sodium | 34 mg | 60 mg |
Ingredients
LAIT ECREMÉ, CREME, CULTURES BACTERIENNES ACTIVES PREPARED IN CANADA PREPARE AU CANADA a COR PLEASE RECYCLE SVP RECYCLER
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0056800552492 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.