Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Olympic

Greek yogurt

Barcode
0059161554433
Sold in
United States
Per 1 serving (115 g)
60Calories
8 gProtein
6 gCarbs
0.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 serving (115 g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber –
Total Sugars 3g
Includes – Added Sugars
Protein 8g
Vitamin D –
Calcium 400mg 30%
Iron –
Potassium 300mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 52 kcal 60 kcal
Protein 7 g 8 g
Total Fat 0.435 g 0.5 g
Total Carbohydrate 5.2 g 6 g
Total Sugars 2.6 g 3 g
Fats and cholesterol
Saturated Fat 0.435 g 0.5 g
Cholesterol 8.7 mg 10 mg
Minerals
Calcium 349 mg 401 mg
Potassium 260 mg 299 mg
Sodium 56 mg 65 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0059161554433 Aug 14, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0059161554433, last edited August 14, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0059161554433 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.