Front of package: Muffins pépites de chocolat et bananes — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Muffins pépites de chocolat et bananes — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score E NOVA 4

irresistible

Muffins pépites de chocolat et bananes

Category: Banana muffins
Barcode: 0059749939317
Sold in: Canada

Per 100 g

370Calories

5 gProtein

47 gCarbs

18 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 370

% Daily Value*

Total Fat 18g 23%

Saturated Fat 4.5g 23%

Trans Fat –

Cholesterol –

Sodium 270mg 12%

Total Carbohydrate 47g 17%

Dietary Fiber –

Total Sugars 30g

Includes 16g Added Sugars 33%

Protein 5g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	1,548 kJ / 370 kcal	19%
Fat	18 g	26%
of which saturates	4.5 g	23%
Carbohydrate	47 g	18%
of which sugars	30 g	33%
Fiber	–
Protein	5.0 g	10%
Salt	0.68 g	11%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	370 kcal	370 kcal
Protein	5 g	5 g
Total Fat	18 g	18 g
Total Carbohydrate	47 g	47 g
Total Sugars	30 g	30 g
Added Sugars	16 g	16 g
Fats and cholesterol
Saturated Fat	4.5 g	4.5 g
Minerals
Sodium	270 mg	270 mg

Ingredients

Farine, Sucres (sucre, dextrose), Bananes, Huile de soya et/ou de canola, Pépites de chocolat (sucre, chocolat non sucré, beurre de cacao, dextrose, lécithine de soya, sel, arôme naturel), Euf entier liquide, Eau, Babeur (substances laitières, sel, culture bactérienne), Substances laitières modifiées. Poudre à pâte, Sel, Mono et diglycérides végétaux, Blanc d'œuf séché (blanc d'œuf séché, acide citrique, levure), Stearoyl-2-lactylate de sodium, Gomme de xanthane, Acide citrique, Cellulose modifiée, Arômes naturels et artificiels. Contient: Blé, Soya, Lait, Cufs. Peut contenir : Avoine, Amande, Noix du Brési Noix de cajou, Noisette, Noix de Macadamia, Pacane, Pignon, Pistache, Noix de Grenoble, Sésame. Nutrition Facts

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	0059749939317	Apr 1, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Muffins pépites de chocolat et bananes," barcode 0059749939317, last edited April 1, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0059749939317 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.