Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score B
NOVA 3
Maple Leaf Natural Selections
Oven Roasted Chicken Breast
- Category
- Roasted chicken breast with meat and skin
- Barcode
- 0063100134952
- Sold in
- Canada
Per 3 tranches (56 g)
50Calories
12 gProtein
0 gCarbs
0.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 16 servings per container
Serving size
3 tranches (56 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
25mg
8%
Sodium
450mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D –
Calcium 0mg
0%
Iron 0.2mg
0%
Potassium 220mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (56 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 374 kJ / 89 kcal | 209 kJ / 50 kcal | 3% |
| Fat | 0.9 g | 0.5 g | 1% |
| of which saturates | <0.5 g | <0.5 g | 1% |
| Carbohydrate | 0 g | 0 g | 0% |
| of which sugars | 0 g | 0 g | 0% |
| Fiber | 0 g | 0 g | |
| Protein | 21 g | 12 g | 24% |
| Salt | 2.0 g | 1.1 g | 19% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 89 kcal | 50 kcal |
| Protein | 21 g | 12 g |
| Total Fat | 0.893 g | 0.5 g |
| Total Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.179 g | 0.1 g |
| Trans Fat | 0.357 g | 0.2 g |
| Cholesterol | 45 mg | 25 mg |
| Vitamins | ||
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.357 mg | 0.2 mg |
| Potassium | 402 mg | 225 mg |
| Sodium | 804 mg | 450 mg |
Ingredients
Chicken, Water, Cultured sugar, Sea salt, Vinegar, Potato starch, Spice
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0063100134952 | Apr 20, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Oven Roasted Chicken Breast," barcode 0063100134952, last edited April 20, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0063100134952
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.