Front of package: Chicken breast tenders
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Chicken breast tenders
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts NOVA 4
Yummy

Chicken Breast Tenders

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0064563221883
Sold in
United States
Per 2 PIECES (78 g)
180Calories
10 gProtein
15 gCarbs
9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 9 servings per container

Serving size 2 PIECES (78 g)
Amount per serving
Calories 180
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 350mg 15%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 10g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 231 kcal 180 kcal
Protein 13 g 10 g
Total Fat 12 g 9 g
Total Carbohydrate 19 g 15 g
Dietary Fiber 1.3 g 1 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.9 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 26 mg 20 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 26 mg 20 mg
Iron 0.92 mg 0.718 mg
Sodium 449 mg 350 mg

Ingredients

Boneless skinless chicken breast with rib meat, water, wheat flour, yellow corn flour. contains 2% or less of the following: isolated soy protein, sea salt, corn starch, distilled vinegar, natural chicken flavor, sugar, leavening (sodium bicarbonate), yeast, spices, canola oil, salt, natural flavor, garlic powder, onion powder, guar gum, extractive of paprika, flax meal.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 2 PIECES (78 g); Open Food Facts lists 2 pieces (72 g). Serving sizes change when packaging is redesigned, so check the package you have.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Carbohydrate 19 g per 100 g 13 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2323138 Jun 21, 2022 Primary source for the U.S. label
Open Food Facts 0064563221883 Jul 8, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Tenders," FDC ID 2323138, published June 21, 2022. Label data provided by Lunch Money Music, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2323138/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast tenders," barcode 0064563221883, last edited July 8, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0064563221883 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.