Mini Chicken Breast Fries
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0064563223351
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 227 kcal | 200 kcal |
| Protein | 13 g | 11 g |
| Total Fat | 10 g | 9 g |
| Total Carbohydrate | 22 g | 19 g |
| Dietary Fiber | 1.1 g | 0.968 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.7 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 28 mg | 25 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 23 mg | 20 mg |
| Iron | 1.2 mg | 1.1 mg |
| Sodium | 466 mg | 410 mg |
Ingredients
Boneless skinless chicken breast with rib meat, water, wheat flour, yellow corn flour, isolated soy protein, contains 2% or less of the following: corn starch, sea salt, distilled vinegar, malted barley flour, sodium bicarbonate, yeast, canola oil, guar gum, spices, garlic powder, natural flavor, onion powder, extractive of paprika, flax meal
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 7 pieces (88g); Open Food Facts lists 5 piece (89 g). Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 227 kcal per 100 g | 258 kcal per 100 g (Open Food Facts) |
| Total Fat | 10 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Saturated Fat | 1.7 g per 100 g | 2.8 g per 100 g (Open Food Facts) |
| Protein | 13 g per 100 g | 11 g per 100 g (Open Food Facts) |
| Sodium | 466 mg per 100 g | 371 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2616063 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0064563223351 | Apr 1, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.