Chicken Breast Nuggets
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0064563226291
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 27 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 217 kcal | 180 kcal |
| Protein | 12 g | 10 g |
| Total Fat | 12 g | 10 g |
| Total Carbohydrate | 15 g | 12 g |
| Dietary Fiber | 1.2 g | 0.996 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 30 mg | 25 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 24 mg | 20 mg |
| Iron | 2.2 mg | 1.8 mg |
| Sodium | 422 mg | 350 mg |
Ingredients
Boneless skinless chicken breast with rib meat, water, enriched and/or bleached wheat flour (niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), isolated soy protein. contains 2% or less of the following: yellow corn flour, salt, dextrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil (canola and/or soybean and/or sunflower), flax meal, canola oil, natural flavor, yeast, iron, guar gum, dough conditioner (ascorbic acid, l-cysteine monohydrochloride), extractive of paprika.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 5 PIECES (83 g); Open Food Facts lists 4 piece (85 g). Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Carbohydrate | 15 g per 100 g | 20 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2633913 | Sep 14, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0064563226291 | Jun 25, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.