Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Plain Cheerios
- Category
- Extruded cereals
- Barcode
- 0065633132818
- Sold in
- Canada
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
13 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (27 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,550 kJ / 370 kcal | 418 kJ / 100 kcal | 5% |
| Fat | 7.4 g | 2.0 g | 3% |
| of which saturates | 1.5 g | <0.5 g | 2% |
| Carbohydrate | 74 g | 20 g | 8% |
| of which sugars | 3.7 g | 1.0 g | 1% |
| Fiber | 11 g | 3.0 g | |
| Protein | 15 g | 4.0 g | 8% |
| Salt | 1.6 g | 0.43 g | 7% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 370 kcal | 100 kcal |
| Protein | 15 g | 4 g |
| Total Fat | 7.4 g | 2 g |
| Total Carbohydrate | 74 g | 20 g |
| Dietary Fiber | 11 g | 3 g |
| Total Sugars | 3.7 g | 1 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.5 g | 0.4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Niacin (B3) | 4.4 mg | 1.2 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 148 mg | 40 mg |
| Iron | 48 mg | 13 mg |
| Magnesium | 549 mg | 148 mg |
| Phosphorus | 1,715 mg | 463 mg |
| Sodium | 630 mg | 170 mg |
| Zinc | 10 mg | 2.8 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
WHOLE GRAIN _OATS_, CORN STARCH, SUGAR, SALT, TRISODIUM PHOSPHATE, CALCIUM CARBONATE, MONOGLYCERIDES, TOCOPHEROLS VITAMINS & MINERALS: IRON, NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLATE.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0065633132818 | Apr 1, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.