Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Multi-Grain Cheerios
- Category
- Breakfast cereals
- Barcode
- 0065633132832
- Sold in
- Canada, France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 11 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada, France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (30 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,674 kJ / 400 kcal | 502 kJ / 120 kcal | 6% |
| Fat | 5.0 g | 1.5 g | 2% |
| of which saturates | 1.0 g | <0.5 g | 2% |
| Carbohydrate | 80 g | 24 g | 9% |
| of which sugars | 20 g | 6.0 g | 7% |
| Fiber | 3.0 g | 0.9 g | |
| Protein | 6.7 g | 2.0 g | 4% |
| Salt | 1.3 g | 0.40 g | 7% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 400 kcal | 120 kcal |
| Protein | 6.7 g | 2 g |
| Total Fat | 5 g | 1.5 g |
| Total Carbohydrate | 80 g | 24 g |
| Dietary Fiber | 3 g | 0.9 g |
| Total Sugars | 20 g | 6 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 0.3 g |
| Vitamins | ||
| Vitamin A | 33 mcg | 10 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Vitamin B6 | 0.667 mg | 0.2 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 333 mg | 100 mg |
| Iron | 13 mg | 4 mg |
| Magnesium | 100 mg | 30 mg |
| Phosphorus | 333 mg | 100 mg |
| Potassium | 250 mg | 75 mg |
| Sodium | 533 mg | 160 mg |
| Zinc | 1.7 mg | 0.5 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Whole grain oats, Whole grain corn, Sugars (sugar and/or golden sugar, golden syrup), Corn starch, Brown rice flour, Salt, Calcium carbonate, Trisodium phosphate, Monoglycerides, Caramel and annatto (for colour), Tocopherols (for freshness), Iron, Niacinamide (vitamin B3), Calcium pantothenate (vitamin B5), Pyridoxine hydrochloride (vitamin B6), Folate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0065633132832 | Aug 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.