Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Honey Nut Cheerios
- Category
- Extruded cereals
- Barcode
- 0065633134140
- Sold in
- Canada, France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada, France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (793.8 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,583 kJ / 378 kcal | 12,567 kJ / 3,004 kcal | 150% |
| Fat | <0.5 g | 1.5 g | 2% |
| of which saturates | <0.5 g | <0.5 g | 2% |
| Carbohydrate | 2.9 g | 23 g | 9% |
| of which sugars | 1.1 g | 9.0 g | 10% |
| Fiber | <0.5 g | 2.0 g | |
| Protein | <0.5 g | 3.0 g | 6% |
| Salt | 0.05 g | 0.40 g | 7% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 378 kcal | 3,004 kcal |
| Protein | 0.378 g | 3 g |
| Total Fat | 0.189 g | 1.5 g |
| Total Carbohydrate | 2.9 g | 23 g |
| Dietary Fiber | 0.252 g | 2 g |
| Total Sugars | 1.1 g | 9 g |
| Added Sugars | 8.8 g | 69 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.038 g | 0.3 g |
| Vitamins | ||
| Thiamin (B1) | 0.135 mg | 1.1 mg |
| Riboflavin (B2) | 0.108 mg | 0.858 mg |
| Vitamin B6 | 0.608 mg | 4.8 mg |
| Folate | 4 mcg | 32 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 13 mg | 100 mg |
| Iron | 14 mg | 107 mg |
| Magnesium | 108 mg | 858 mg |
| Phosphorus | 338 mg | 2,682 mg |
| Sodium | 20 mg | 160 mg |
| Zinc | 1.4 mg | 11 mg |
Ingredients
whole oats, sugar and / or golden sugar, oat bran, corn starch, honey, salt, golden syrup, calcium carbonate, canola oil rich in monounsaturated fats, trisodium phosphate, monoglycerides, tocopherols, almond natural flavor, vitamins and minerals : iron, niacinamide (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), folate (vit B9)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0065633134140 | Mar 24, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.