Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios
- Category
- Breakfast cereals
- Barcode
- 0065633279445
- Sold in
- Canada
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,550 kJ / 370 kcal | 19% |
| Fat | 7.4 g | 11% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 74 g | 28% |
| of which sugars | 3.7 g | 4% |
| Fiber | – | |
| Protein | 11 g | 22% |
| Salt | 1.6 g | 26% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 11 g | 11 g |
| Total Fat | 7.4 g | 7.4 g |
| Total Carbohydrate | 74 g | 74 g |
| Total Sugars | 3.7 g | 3.7 g |
| Added Sugars | 1.9 g | 1.9 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.5 g | 1.5 g |
| Minerals | ||
| Sodium | 630 mg | 630 mg |
Ingredients
whole grain oats, corn starch, sugar, salt, trisodium phosphate, calcium carbonate, monoglycerides, tocopherols vitamins & minerals: iron, folic acid, niacinamide (niacin), calcium pantothenate, pyridoxine hydrochloride (vitamin b6). contains oat ingredients.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0065633279445 | Apr 1, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.