Photo: Open Food Facts contributors · CC BY-SA 3.0
Cheerios a saveur de chocolat
- Category
- Breakfast cereals
- Barcode
- 0065633440685
- Sold in
- Canada
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
21 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (29 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,587 kJ / 379 kcal | 460 kJ / 110 kcal | 5% |
| Fat | 5.2 g | 1.5 g | 2% |
| of which saturates | 1.0 g | <0.5 g | 2% |
| Carbohydrate | 83 g | 24 g | 9% |
| of which sugars | 31 g | 9.0 g | 10% |
| Fiber | 6.9 g | 2.0 g | |
| Protein | 6.9 g | 2.0 g | 4% |
| Salt | 1.6 g | 0.46 g | 8% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 379 kcal | 110 kcal |
| Protein | 6.9 g | 2 g |
| Total Fat | 5.2 g | 1.5 g |
| Total Carbohydrate | 83 g | 24 g |
| Dietary Fiber | 6.9 g | 2 g |
| Total Sugars | 31 g | 9 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 0.3 g |
| Vitamins | ||
| Niacin (B3) | 4.1 mg | 1.2 mg |
| Minerals | ||
| Calcium | 345 mg | 100 mg |
| Iron | 19 mg | 5.4 mg |
| Magnesium | 110 mg | 32 mg |
| Phosphorus | 207 mg | 60 mg |
| Sodium | 631 mg | 183 mg |
| Zinc | 2.1 mg | 0.6 mg |
Ingredients
Maïs entier Sucre et (ou) sucre doré Sirop de maïs Avoine entière Huile de canola riche en gras monoinsaturés et (ou) huile de son de riz Cacao Colorant caramel et rocou Sel Carbonate de calcium Son de maïs Extrait de malt d'orge Phosphate trisodique Vanilline Amidon de blé Vitamine et minéraux : Niacinamide Pantothénate de calcium Chlorhydrate de pyridoxine (vitamine B6) Folate Fer
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0065633440685 | Apr 1, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.