Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 4
Voortman Bakery
Chocolate Banana Breakfast Biscuits, Chocolate Banana
- Category
- Cookies & Biscuits
- Barcode
- 0067312010721
- Sold in
- United States
Per 2 COOKIES (50 g)
210Calories
3 gProtein
36 gCarbs
9 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
2 COOKIES (50 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat
9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
36g
13%
Dietary Fiber 6g
21%
Total Sugars 0g
Includes – Added Sugars
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 2mg
10%
Potassium 85mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 420 kcal | 210 kcal |
| Protein | 6 g | 3 g |
| Total Fat | 18 g | 9 g |
| Total Carbohydrate | 72 g | 36 g |
| Dietary Fiber | 12 g | 6 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 4 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 22 mg | 11 mg |
| Iron | 4 mg | 2 mg |
| Potassium | 166 mg | 83 mg |
| Sodium | 320 mg | 160 mg |
Ingredients
Whole grain blend (rolled oats, rye flakes, buckwheat grits), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltitol*, whole grain wheat flour, vegetable oil (canola, soybean,
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Sugars | 0 g per 100 g | 30 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 694384 | Dec 6, 2019 | Primary source for the U.S. label |
| Open Food Facts | 0067312010721 | Aug 31, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chocolate Banana Breakfast Biscuits, Chocolate Banana," FDC ID 694384, published December 6, 2019. Label data provided by Voortman Bakery via LI.
https://fdc.nal.usda.gov/food-details/694384/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Bakery chocolate banana sugar free breakfast biscuits cookies," barcode 0067312010721, last edited August 31, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0067312010721
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.