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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Tai Pei

Tempura Battered Chicken Breast

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0070077820313
Sold in
United States
Per 0.75 cup (85 g)
210Calories
12 gProtein
19 gCarbs
9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 0.75 cup (85 g)
Amount per serving
Calories 210
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 490mg 21%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 12g
Vitamin D –
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 247 kcal 210 kcal
Protein 14 g 12 g
Total Fat 11 g 9 g
Total Carbohydrate 22 g 19 g
Dietary Fiber 1.2 g 1 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 1.8 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 35 mg 30 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 1.3 mg 1.1 mg
Sodium 576 mg 490 mg

Ingredients

Tempura battered chicken breast meat (chicken breast meat, water, bleached enriched flour [wheat flour, niacin, iron,thiamine mononitrate, riboflavin, folic acid], cornstarch,contains less than 2% of egg whites, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate,monocalcium phosphate], malted barley flour, rice flour, salt, sodium phosphate,wheat starch). prefried in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1902013 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0070077820313 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Tempura Battered Chicken Breast," FDC ID 1902013, published July 29, 2021. Label data provided by Ajinomoto Foods North America, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1902013/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Tempura Battered Chicken Breast," barcode 0070077820313, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070077820313 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.