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USDA Branded + Open Food Facts Nutri-Score D NOVA 4

Marzetti

Otria Greek Yogurt Veggie Dip

Category: Dips & Salsa
Barcode: 0070200520943
Sold in: United States

Per 2 Tbsp (31 g)

60Calories

2 gProtein

2 gCarbs

5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 2 Tbsp (31 g)

Amount per serving

Calories 60

% Daily Value*

Total Fat 5g 6%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 190mg 8%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes – Added Sugars

Protein 2g

Vitamin D –

Calcium 20mg 0%

Iron 0mg 0%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	194 kcal	60 kcal
Protein	6.5 g	2 g
Total Fat	16 g	5 g
Total Carbohydrate	6.5 g	2 g
Dietary Fiber	0 g	0 g
Total Sugars	3.2 g	1 g
Fats and cholesterol
Saturated Fat	4.8 g	1.5 g
Trans Fat	0 g	0 g
Cholesterol	48 mg	15 mg
Vitamins
Vitamin A	97 mcg	30 mcg
Vitamin C	0 mg	0 mg
Minerals
Calcium	65 mg	20 mg
Iron	0 mg	0 mg
Sodium	613 mg	190 mg

Ingredients

Greek yogurt (milk, cream, nonfat dry milk, modified corn starch, pectin, locust bean gum, carrageenan, whey protein concentrate, live active cultures), water, canola oil, artichokes, sugar, distilled vinegar, egg yolk, salt, modified corn starch, spinach, menhaden fish oil, lactic acid, cultured whey, potassium sorbate and sodium benzoate added as preservatives, garlic*, onion*, autolyzed yeast extract, xanthan gum, natural flavor.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A.

Records used

Dataset	Record	Updated	Role
USDA Branded	2038415	Oct 28, 2021	Primary source for the U.S. label
Open Food Facts	0070200520943	Apr 22, 2020	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Otria Greek Yogurt Veggie Dip," FDC ID 2038415, published October 28, 2021. Label data provided by T. Marzetti Company via LI.

https://fdc.nal.usda.gov/food-details/2038415/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026

Open Food Facts

Open Food Facts contributors. "Otria greek yogurt veggie dip," barcode 0070200520943, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0070200520943 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.