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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Marzetti

Greek Yogurt Veggie Dip

Category
Dips & Salsa
Barcode
0070200520998
Sold in
United States
Per 2 Tbsp (31 g)
60Calories
2 gProtein
3 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 2 Tbsp (31 g)
Amount per serving
Calories 60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 194 kcal 60 kcal
Protein 6.5 g 2 g
Total Fat 16 g 5 g
Total Carbohydrate 9.7 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 6.5 g 2 g
Fats and cholesterol
Saturated Fat 4.8 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 48 mg 15 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 129 mg 40 mg
Iron 0 mg 0 mg
Sodium 581 mg 180 mg

Ingredients

Greek yogurt (milk, cream, nonfat dry milk, modified corn starch, pectin, locust bean gum, carrageenan, whey protein concentrate, live active cultures), water, canola oil, onion base (caramelized onions, water, sea salt, onion juice concentrate, onion*, canola oil, yeast extract, natural flavor), distilled vinegar, sugar, egg yolk, onion*, modified corn starch, salt, menhaden fish oil, lactic acid, natural flavors, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, garlic*, spice, beef fat, caramel color.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2038417 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0070200520998 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Veggie Dip," FDC ID 2038417, published October 28, 2021. Label data provided by T. Marzetti Company via LI.
https://fdc.nal.usda.gov/food-details/2038417/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt veggie dip," barcode 0070200520998, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070200520998 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.