Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Our Family
Vanilla Greek Nonfat Yogurt, Vanilla
- Category
- Yogurt
- Barcode
- 0070253642128
- Sold in
- United States
Per 1 cup (227 g)
191Calories
19 gProtein
29 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
1 cup (227 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
Less than 5mg
2%
Sodium
75mg
3%
Total Carbohydrate
29g
11%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 11g Added Sugars†
21%
Protein 19g
Vitamin D 2mcg
10%
Calcium 250mg
20%
Iron 0mg
0%
Potassium 280mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 84 kcal | 191 kcal |
| Protein | 8.4 g | 19 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 13 g | 29 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 12 g | 27 g |
| Added Sugars | 4.7 g | 11 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 2 mg | 4.5 mg |
| Vitamins | ||
| Vitamin C | 0.5 mg | 1.1 mg |
| Vitamin D | 0.875 mcg | 2 mcg |
| Riboflavin (B2) | 0.112 mg | 0.254 mg |
| Minerals | ||
| Calcium | 110 mg | 250 mg |
| Iron | 0 mg | 0 mg |
| Phosphorus | 110 mg | 250 mg |
| Potassium | 123 mg | 279 mg |
| Sodium | 33 mg | 75 mg |
Ingredients
Cultured pasteurized grade a nonfat milk, water, sugar, fructose, modified food starch, natural flavor, vanilla extract, citric acid, vitamin d3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup (227 g); Open Food Facts lists 1 serving (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 84 kcal per 100 g | 71 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 13 g per 100 g | 9.4 g per 100 g (Open Food Facts) |
| Total Sugars | 12 g per 100 g | 8.8 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2473593 | Feb 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0070253642128 | May 21, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Greek Nonfat Yogurt, Vanilla," FDC ID 2473593, published February 16, 2023. Label data provided by Nash Finch Company via LI.
https://fdc.nal.usda.gov/food-details/2473593/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Vanilla greek nonfat yogurt," barcode 0070253642128, last edited May 21, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070253642128
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.