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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Yoplait

Fat Free Greek Yogurt Mousse, Blueberry

Category
Yogurt
Barcode
0070470400198
Sold in
United States
Per 1 CONTAINER (113 g)
99Calories
9 gProtein
15 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (113 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber –
Total Sugars 12g
Includes 0g Added Sugars† 0%
Protein 9g
Vitamin D 2mcg 10%
Calcium 80mg 6%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 88 kcal 99 kcal
Protein 8 g 9 g
Total Fat 0 g 0 g
Total Carbohydrate 13 g 15 g
Total Sugars 11 g 12 g
Added Sugars 0.088 g 0.099 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin A 53 mcg 60 mcg
Vitamin D 1.8 mcg 2 mcg
Minerals
Calcium 71 mg 80 mg
Sodium 44 mg 50 mg

Ingredients

Fat free yogurt (cultured pasteurized grade a nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, yogurt cultures [l. bulgaricus, s. thermophilus], natural flavor, acesulfame potassium, sucralose), fruit blend (fructose, blueberry puree, water, modified corn starch, vegetable juice [for color], potassium sorbate added to maintain freshness, vitamin a acetate, vitamin d3), nitrogen.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2212153 Jan 6, 2022 Primary source for the U.S. label
Open Food Facts 0070470400198 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fat Free Greek Yogurt Mousse, Blueberry," FDC ID 2212153, published January 6, 2022. Label data provided by Yoplait USA via LI.
https://fdc.nal.usda.gov/food-details/2212153/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Greek 100 whips, fat free yogurt mousse," barcode 0070470400198, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070470400198 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.