Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Yoplait
Yoplait Greek Vanilla Fat Free Yogurt
- Category
- Yogurt/Yogurt Substitutes
- Barcode
- 0070470459134
- Sold in
- United States, US
Per 1 container (150 g)
120Calories
15 gProtein
15 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 container (150 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
Less than 5mg
2%
Sodium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 8g Added Sugars
16%
Protein 15g
Vitamin D 3mcg
15%
Calcium 150mg
10%
Iron 0mg
0%
Potassium 200mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 80 kcal | 120 kcal |
| Protein | 10 g | 15 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 15 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 7.3 g | 11 g |
| Added Sugars | 5.3 g | 8 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin A | 47 mcg | 71 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 2 mcg | 3 mcg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 133 mg | 200 mg |
| Sodium | 37 mg | 56 mg |
Ingredients
Pasteurized Grade A Nonfat Milk, Sugar. Contains 0.5 % or less of: Vanilla Extract, Pectin, Natural Flavor, Locust Bean Gum, Yogurt Cultures (L. bulgaricus, S. thermophilus), Potassium Sorbate Added to Maintain Freshness, Lemon Juice Concentrate, Tricalcium Citrate, Vitamin A Acetate, Vitamin D3.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 80 kcal per 100 g | 93 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 10 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Total Sugars | 7.3 g per 100 g | 13 g per 100 g (Open Food Facts) |
| Protein | 10 g per 100 g | 8.7 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2740438 | Aug 21, 2025 | Primary source for the U.S. label |
| Open Food Facts | 0070470459134 | Aug 15, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Yoplait Greek Vanilla Fat Free Yogurt," FDC ID 2740438, published August 21, 2025. Label data provided by General Mills Sales Inc. via GDSN.
https://fdc.nal.usda.gov/food-details/2740438/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Yoplait Greek Vanilla Fat Free Yogurt," barcode 0070470459134, last edited August 15, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070470459134
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.