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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Yoplait

Fat Free Greek Yogurt, Blended Tangerine

Category
Yogurt
Barcode
0070470459141
Sold in
United States
Per 1 CONTAINER (150 g)
140Calories
11 gProtein
22 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (150 g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 80mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber –
Total Sugars 18g
Includes 9g Added Sugars† 19%
Protein 11g
Vitamin D 2mcg 10%
Calcium 100mg 8%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 93 kcal 140 kcal
Protein 7.3 g 11 g
Total Fat 0 g 0 g
Total Carbohydrate 15 g 22 g
Total Sugars 12 g 18 g
Added Sugars 6.2 g 9.3 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin A 40 mcg 60 mcg
Vitamin D 1.3 mcg 2 mcg
Minerals
Calcium 67 mg 101 mg
Sodium 53 mg 80 mg

Ingredients

Cultured pasteurized grade a nonfat milk, fruit blend (sugar, water, modified corn starch, orange pulp, citric acid, tangerine juice concentrate, sodium citrate, vegetable juice [for color], tangerine oil, vitamin a acetate, vitamin d3), contains 0.5% or less of: natural flavor, potassium sorbate added to maintain freshness, yogurt cultures (l. bulgaricus, s. thermophilus).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2111065 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0070470459141 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fat Free Greek Yogurt, Blended Tangerine," FDC ID 2111065, published October 28, 2021. Label data provided by Yoplait USA via LI.
https://fdc.nal.usda.gov/food-details/2111065/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Fat free greek yogurt, blended tangerine," barcode 0070470459141, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070470459141 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.