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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Yoplait

Yoplait Greek Blueberry Fat Free Yogurt

Category
Yogurt/Yogurt Substitutes
Barcode
0070470459165
Sold in
United States, US
Per 1 container (150 g)
130Calories
14 gProtein
18 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 container (150 g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 11g Added Sugars 22%
Protein 14g
Vitamin D 3mcg 15%
Calcium 140mg 10%
Iron 0mg 0%
Potassium 190mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 87 kcal 131 kcal
Protein 9.3 g 14 g
Total Fat 0 g 0 g
Total Carbohydrate 12 g 18 g
Dietary Fiber 0 g 0 g
Total Sugars 9.3 g 14 g
Added Sugars 7.3 g 11 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 4.5 mg
Vitamins
Vitamin A 67 mcg 101 mcg
Vitamin C 0 mg 0 mg
Vitamin D 2 mcg 3 mcg
Minerals
Calcium 93 mg 140 mg
Iron 0 mg 0 mg
Potassium 127 mg 191 mg
Sodium 37 mg 56 mg

Ingredients

Pasteurized Grade A Nonfat Milk, Sugar. Contains 0.5 % or less of: Blueberry Juice Concentrate, Pectin, Fruit and Vegetable Juice (Color), Locust Bean Gum, Yogurt Cultures (L. bulgaricus, S. thermophilus), Potassium Sorbate Added to Maintain Freshness, Lemon Juice Concentrate, Natural Flavor, Tricalcium Citrate, Vitamin A Acetate, Vitamin D3.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin C.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Carbohydrate 12 g per 100 g 15 g per 100 g (Open Food Facts)
Total Sugars 9.3 g per 100 g 12 g per 100 g (Open Food Facts)
Protein 9.3 g per 100 g 8 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2740436 Aug 21, 2025 Primary source for the U.S. label
Open Food Facts 0070470459165 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Yoplait Greek Blueberry Fat Free Yogurt," FDC ID 2740436, published August 21, 2025. Label data provided by General Mills Sales Inc. via GDSN.
https://fdc.nal.usda.gov/food-details/2740436/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Yoplait Greek Blueberry Fat Free Yogurt," barcode 0070470459165, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070470459165 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.