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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Yoplait

Lowfat Greek Yogurt, Caramel

Category
Yogurt
Barcode
0070470462318
Sold in
United States
Per 1 CONTAINER (150 g)
150Calories
11 gProtein
19 gCarbs
3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (150 g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 55mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber –
Total Sugars 16g
Includes 12g Added Sugars† 23%
Protein 11g
Vitamin D 2mcg 10%
Calcium 100mg 8%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 100 kcal 150 kcal
Protein 7.3 g 11 g
Total Fat 2 g 3 g
Total Carbohydrate 13 g 19 g
Total Sugars 11 g 16 g
Added Sugars 7.8 g 12 g
Fats and cholesterol
Saturated Fat 1.3 g 2 g
Trans Fat 0 g 0 g
Cholesterol 7 mg 11 mg
Vitamins
Vitamin A 60 mcg 90 mcg
Vitamin D 1.3 mcg 2 mcg
Minerals
Calcium 67 mg 101 mg
Sodium 37 mg 56 mg

Ingredients

Cultured pasteurized grade a low fat milk, caramel blend (water, brown sugar, sweetened condensed milk [milk, sugar], modified corn starch, caramel color, potassium sorbate added to maintain freshness, vitamin a acetate, vitamin d3). contains 0.5% or less of: salt, natural flavors, yogurt cultures (l.bulgaricus, s. thermophilus).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1929195 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0070470462318 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Lowfat Greek Yogurt, Caramel," FDC ID 1929195, published July 29, 2021. Label data provided by Yoplait USA via LI.
https://fdc.nal.usda.gov/food-details/1929195/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Lowfat greek yogurt," barcode 0070470462318, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070470462318 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.