Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Tops

Strawberry Banana Blended Lowfat Yogurt, Strawberry Banana

Category
Yogurt
Barcode
0070784023670
Sold in
United States
Per 1 CONTAINER (170 g)
160Calories
6 gProtein
30 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (170 g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 26g
Includes 19g Added Sugars 38%
Protein 6g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 94 kcal 160 kcal
Protein 3.5 g 6 g
Total Fat 0.88 g 1.5 g
Total Carbohydrate 18 g 30 g
Dietary Fiber 0 g 0 g
Total Sugars 15 g 26 g
Added Sugars 11 g 19 g
Fats and cholesterol
Saturated Fat 0.59 g 1 g
Trans Fat 0 g 0 g
Cholesterol 6 mg 10 mg
Vitamins
Vitamin A 18 mcg 30 mcg
Vitamin C 1.4 mg 2.4 mg
Minerals
Calcium 88 mg 150 mg
Iron 0 mg 0 mg
Potassium 141 mg 240 mg
Sodium 47 mg 80 mg

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, strawberries, corn syrup, banana puree concentrate, modified cornstarch, kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), red 40. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidus, l. acidophilus, l. casei cultures.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 94 kcal per 100 g 82 kcal per 100 g (Open Food Facts)
Total Carbohydrate 18 g per 100 g 15 g per 100 g (Open Food Facts)
Total Sugars 15 g per 100 g 11 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2249685 Apr 1, 2022 Primary source for the U.S. label
Open Food Facts 0070784023670 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Banana Blended Lowfat Yogurt, Strawberry Banana," FDC ID 2249685, published April 1, 2022. Label data provided by Tops Markets, LLC via LI.
Open Food Facts
Open Food Facts contributors. "Strawberry banana blended lowfat yogurt," barcode 0070784023670, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070784023670 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.