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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Tops

Tops, Greek Yogurt Fruit & Berry

Category
Popcorn, Peanuts, Seeds & Related Snacks
Barcode
0070784503202
Sold in
United States
Per 0.33 cup (40 g)
170Calories
3 gProtein
27 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 0.33 cup (40 g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 6g 8%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 19g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 425 kcal 170 kcal
Protein 7.5 g 3 g
Total Fat 15 g 6 g
Total Carbohydrate 68 g 27 g
Dietary Fiber 2.5 g 1 g
Total Sugars 48 g 19 g
Fats and cholesterol
Saturated Fat 15 g 6 g
Trans Fat 0 g 0 g
Cholesterol 12 mg 4.8 mg
Vitamins
Vitamin A 150 mcg 60 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 100 mg 40 mg
Iron 0 mg 0 mg
Sodium 175 mg 70 mg

Ingredients

Greek yogurt coating (sugar, palm kernel oil, milk protein, concentrate, greek yogurt powder, nonfat milk, lactic acid, soy lecithin {emulsifier}, vanilla), pretzels (wheat flour, salt, sunflower or canola or rice oils, corn syrup, malt syrup, yeast), cranberries, apricots, sugar, sunflower oil, corn syrup, rice flour, modified tapioca starch, confectioner's glaze, sulphur dioxide as a preservative.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2041894 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0070784503202 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Tops, Greek Yogurt Fruit & Berry," FDC ID 2041894, published October 28, 2021. Label data provided by Tops Markets, LLC via LI.
https://fdc.nal.usda.gov/food-details/2041894/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Tops, greek yogurt fruit & berry," barcode 0070784503202, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070784503202 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.