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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Clover

Blueberry Organic Greek Yogurt, Blueberry

Category
Yogurt
Barcode
0070852993461
Sold in
United States
Per 5.3 ONZ (150 g)
110Calories
12 gProtein
16 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 5.3 ONZ (150 g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 40mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 13g
Includes 7g Added Sugars† 13%
Protein 12g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium 180mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 73 kcal 110 kcal
Protein 8 g 12 g
Total Fat 0 g 0 g
Total Carbohydrate 11 g 16 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 8.7 g 13 g
Added Sugars 4.3 g 6.5 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 7 mg 11 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Potassium 120 mg 180 mg
Sodium 27 mg 41 mg

Ingredients

Cultured pasteurized organic nonfat grade a milk, organic blueberries, organic sugar, pectin, natural flavor, organic locust bean gum, organic elderberry juice concentrate (color), calcium chloride, citric acid. live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2287857 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0070852993461 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Blueberry Organic Greek Yogurt, Blueberry," FDC ID 2287857, published May 23, 2022. Label data provided by Clover Stornetta Farms, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2287857/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Organic greek yogurt," barcode 0070852993461, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0070852993461 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.