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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Anderson Erickson Dairy
Banana Custard Whole Milk Yogurt, Banana Custard
- Category
- Yogurt
- Barcode
- 0071043009411
- Sold in
- United States
Per 5.3 ONZ (150 g)
190Calories
12 gProtein
21 gCarbs
7 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
5.3 ONZ (150 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat
7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol
30mg
10%
Sodium
65mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 11g Added Sugars
22%
Protein 12g
Vitamin D 4mcg
20%
Calcium 270mg
20%
Iron 0mg
0%
Potassium 190mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 127 kcal | 191 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 4.7 g | 7 g |
| Total Carbohydrate | 14 g | 21 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 12 g | 18 g |
| Added Sugars | 7.3 g | 11 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.7 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 20 mg | 30 mg |
| Vitamins | ||
| Vitamin D | 2.7 mcg | 4 mcg |
| Minerals | ||
| Calcium | 181 mg | 272 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 125 mg | 188 mg |
| Sodium | 43 mg | 65 mg |
Ingredients
Cultured grade a milk and cream, milk protein concentrate, whey protein concentrate, sugar, banana puree, natural flavors, modified corn starch, pectin, citric acid, vitamin d3 added; probiotics: streptococcus thermophilus, l bulgaricus, l acidophilus, bifidobacterium lactis, l casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2488955 | Feb 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0071043009411 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Custard Whole Milk Yogurt, Banana Custard," FDC ID 2488955, published February 16, 2023. Label data provided by Anderson Erickson Dairy Co. via LI.
https://fdc.nal.usda.gov/food-details/2488955/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Whole milk yogurt," barcode 0071043009411, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0071043009411
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.