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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Hidden Valley

Greek Yogurt Dressing, Cucumber Dill

Category
Salad Dressing & Mayonnaise
Barcode
0071100212242
Sold in
United States
Per 2 Tbsp (30 mL)
60Calories
0.999 gProtein
3 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 2 Tbsp (30 mL)
Amount per serving
Calories 60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 240mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes – Added Sugars
Protein Less than 1g
Vitamin D –
Calcium 20mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 200 kcal 60 kcal
Protein 3.3 g 0.999 g
Total Fat 17 g 5 g
Total Carbohydrate 10 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 6.7 g 2 g
Fats and cholesterol
Saturated Fat 3.3 g 0.999 g
Trans Fat 0 g 0 g
Cholesterol 17 mg 5.1 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 67 mg 20 mg
Iron 0 mg 0 mg
Sodium 800 mg 240 mg

Ingredients

Rehydrated nonfat greek yogurt (water, greek nonfat yogurt powder [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybean and/or canola), buttermilk, sugar, modified food starch, less than 2% of: cucumber (cucumber, water, salt, lactic acid, sodium benzoate, potassium sorbate, xanthan gum), cucumber juice (cucumber, vinegar, salt), dried cucumber, dill, dried garlic, dried onion, egg yolk, salt, lactic acid, natural flavors, spice, phosphoric acid, monosodium glutamate, disodium inosinate, disodium guanylate, xanthan gum, with nisin preparation, sorbic acid and calcium disodium edta as preservatives.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1910627 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0071100212242 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Dressing, Cucumber Dill," FDC ID 1910627, published July 29, 2021. Label data provided by The Hvr Company via LI.
https://fdc.nal.usda.gov/food-details/1910627/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt dressing," barcode 0071100212242, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0071100212242 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.