Spinach & Feta Greek Yogurt Dressing, Spinach & Feta
- Category
- Salad Dressing & Mayonnaise
- Barcode
- 0071100212716
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 12 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 200 kcal | 60 kcal |
| Protein | 3.3 g | 0.999 g |
| Total Fat | 17 g | 5 g |
| Total Carbohydrate | 10 g | 3 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 6.7 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.3 g | 0.999 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 17 mg | 5.1 mg |
| Vitamins | ||
| Vitamin C | 4 mg | 1.2 mg |
| Minerals | ||
| Calcium | 133 mg | 40 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 867 mg | 260 mg |
Ingredients
Rehydrated nonfat greek yogurt (water, greek nonfat yogurt* [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybean and/or canola), buttermilk, sugar, modified food starch, less than 2% of: spinach*, feta, romano, parmesan and cheddar cheese (pasteurized cow's milk, salt, cheese cultures, enzymes), egg yolk, whey, cultured cream, phosphoric acid, nonfat milk, xanthan gum, lactic acid, spices, with calcium disodium edta, nisin preparation and natamycin added to preserve freshness, natural flavors, salt, artichoke*, onion*, garlic*.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1948560 | Jul 29, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.