Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Rotisserie Chicken Salad With Chicken Breast Meat, Rotisserie Chicken
- Category
- Deli Salads
- Barcode
- 0071117190083
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 3.5 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 15 g | 15 g |
| Total Fat | 26 g | 26 g |
| Total Carbohydrate | 5 g | 5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2 g | 2 g |
| Added Sugars | 2 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 4 g | 4 g |
| Trans Fat | 0.5 g | 0.5 g |
| Cholesterol | 55 mg | 55 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 20 mg | 20 mg |
| Iron | 0.36 mg | 0.36 mg |
| Potassium | 140 mg | 140 mg |
| Sodium | 320 mg | 320 mg |
Ingredients
Rotisserie chicken breast (chicken breast meat, chicken broth, salt, natural flavor, citric acid), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), vinegar, brown sugar, breadcrumbs (bleached wheat flour, yeast, sugar, salt), celery, water, onion, antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, garlic powder.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Choline.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Protein | 15 g per 100 g | 12 g per 100 g (Open Food Facts) |
| Sodium | 320 mg per 100 g | 420 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2422432 | Dec 22, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0071117190083 | Dec 4, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.