Buffalo-Style Chicken Salad With Chicken Breast Meat, Buffalo-Style
- Category
- Deli Salads
- Barcode
- 0071117190823
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 3.5 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 210 kcal | 210 kcal |
| Protein | 10 g | 10 g |
| Total Fat | 17 g | 17 g |
| Total Carbohydrate | 4 g | 4 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.5 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 40 mg | 40 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 20 mg | 20 mg |
| Iron | 0.72 mg | 0.72 mg |
| Potassium | 140 mg | 140 mg |
| Sodium | 680 mg | 680 mg |
Ingredients
Rotisserie chicken breast meat (chicken breast meat, chicken broth, salt, natural flavor, citric acid), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), red hot buffalo style sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, butter type flavor, garlic powder), celery, onion, breadcrumbs, (bleached wheat flour, yeast, sugar, salt), vinegar, water, green onion, antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), modified corn starch, salt, sugar, onion powder, garlic powder, sodium benzoate (preservative), potassium sorbate (preservative), dehydrated parsley, xanthan gum, oleoresin paprika.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2552807 | May 25, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.