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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Fresh Express

Greek Yogurt Caesar Dressing Kit

Category
Pre-Packaged Fruit & Vegetables
Barcode
0071279301105
Sold in
United States
Per 2.5 cup (100 g)
80Calories
3 gProtein
7 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2.5 cup (100 g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 270mg 12%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 80mg 6%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 80 kcal 80 kcal
Protein 3 g 3 g
Total Fat 5 g 5 g
Total Carbohydrate 7 g 7 g
Dietary Fiber 2 g 2 g
Total Sugars 1 g 1 g
Fats and cholesterol
Saturated Fat 1 g 1 g
Trans Fat 0 g 0 g
Cholesterol 5 mg 5 mg
Vitamins
Vitamin A 1,950 mcg 1,950 mcg
Vitamin C 3.6 mg 3.6 mg
Vitamin K 80 mcg 80 mcg
Minerals
Calcium 80 mg 80 mg
Iron 1.1 mg 1.1 mg
Sodium 270 mg 270 mg

Ingredients

Salad: romaine lettuce, dressing: non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, water, parmesan cheese (part skim milk, culture, salt, enzymes), romano cheese (milk, culture, salt, enzymes), salt, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric [color], tartaric acid, spices), dried garlic, egg yolk, distilled vinegar, gluconic acid, lemon juice concentrate, lactic acid, natural flavors, anchovies, spice, mustard flour, acacia gum, xanthan gum, croutons: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or olive oil, salt, whey, sugar, yeast, garlic powder, romano cheese (milk, culture, salt, enzymes), parsley, onion powder, spices, citric acid, disodium inosinate and disodium guanylate, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), sorbic acid (preservative).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2079866 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0071279301105 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Caesar Dressing Kit," FDC ID 2079866, published October 28, 2021. Label data provided by Fresh Express Incorporated via LI.
https://fdc.nal.usda.gov/food-details/2079866/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Caesar Dressing Kit," barcode 0071279301105, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0071279301105 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.