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USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Axelrod
Strawberry Banana 15% Lowfat Yogurt, Strawberry Banana
- Category
- Yogurt
- Barcode
- 0071700473326
- Sold in
- United States
Per 170 g
150Calories
5 gProtein
27 gCarbs
2 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
170 g
Amount per serving
Calories
150
% Daily Value*
Total Fat
2g
3%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
27g
10%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 14g Added Sugars
28%
Protein 5g
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 0.1mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 88 kcal | 150 kcal |
| Protein | 2.9 g | 5 g |
| Total Fat | 1.2 g | 2 g |
| Total Carbohydrate | 16 g | 27 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 13 g | 22 g |
| Added Sugars | 8.2 g | 14 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.88 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 6 mg | 10 mg |
| Vitamins | ||
| Vitamin A | 18 mcg | 30 mcg |
| Vitamin C | 0.7 mg | 1.2 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 118 mg | 201 mg |
| Iron | 0.06 mg | 0.102 mg |
| Sodium | 50 mg | 85 mg |
Ingredients
Cultured pasteurized lowfat milk, sugar, nonfat milk, strawberries, bananas, modified corn starch, pectin, natural flavors, fruit & vegetable juice (color), citric acid, potassium sorbate (to preserve freshness), tricalcium citrate and gellan gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 88 kcal per 100 g | 106 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 16 g per 100 g | 21 g per 100 g (Open Food Facts) |
| Total Sugars | 13 g per 100 g | 18 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2503454 | Mar 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0071700473326 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Banana 15% Lowfat Yogurt, Strawberry Banana," FDC ID 2503454, published March 16, 2023. Label data provided by HP Hood LLC via LI.
https://fdc.nal.usda.gov/food-details/2503454/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Axelrod, lowfat yogurt, strawberry banana," barcode 0071700473326, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0071700473326
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.