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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Entenmann's

Banana Bread Loaf Cake, Banana Bread

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0072030021775
Sold in
United States
Per 0.167 loaf (62 g)
210Calories
3 gProtein
33 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 6 servings per container

Serving size 0.167 loaf (62 g)
Amount per serving
Calories 210
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 300mg 13%
Total Carbohydrate 33g 12%
Dietary Fiber Less than 1g 4%
Total Sugars 18g
Includes 16g Added Sugars 32%
Protein 3g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 1.7mg 10%
Potassium 120mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 339 kcal 210 kcal
Protein 4.8 g 3 g
Total Fat 11 g 7 g
Total Carbohydrate 53 g 33 g
Dietary Fiber 1.6 g 0.992 g
Total Sugars 29 g 18 g
Added Sugars 26 g 16 g
Fats and cholesterol
Saturated Fat 2.4 g 1.5 g
Monounsaturated Fat 3.2 g 2 g
Polyunsaturated Fat 5.7 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 65 mg 40 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 32 mg 20 mg
Iron 2.7 mg 1.7 mg
Potassium 194 mg 120 mg
Sodium 484 mg 300 mg

Ingredients

Sugar, bleached wheat flour, banana puree, eggs, water, vegetable oil (soybean), glycerin, molasses, food starch-modified (corn), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, glyceryl lactoesters of fatty acids, cinnamon, mono- and diglycerides, preservatives (potassium sorbate, sorbic acid, sodium propionate, phosphoric acid), natural flavor, xanthan gum, soy flour, coconut flour, whey.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Monounsaturated Fat, Vitamin A, Vitamin C.

Records used

Dataset Record Updated Role
USDA Branded 2070947 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0072030021775 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Bread Loaf Cake, Banana Bread," FDC ID 2070947, published October 28, 2021. Label data provided by Bimbo Bakeries USA, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2070947/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Banana bread loaf cake, banana bread," barcode 0072030021775, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072030021775 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.