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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Harris Teeter

Greek Yogurt Dressing, Greek Yogurt

Category
Salad Dressing & Mayonnaise
Barcode
0072036706348
Sold in
United States
Per 2 Tbsp (30 mL)
70Calories
0 gProtein
0.999 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 12 servings per container

Serving size 2 Tbsp (30 mL)
Amount per serving
Calories 70
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 200mg 9%
Total Carbohydrate Less than 1g 0%
Dietary Fiber Less than 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 0g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 20mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 233 kcal 70 kcal
Protein 0 g 0 g
Total Fat 23 g 7 g
Total Carbohydrate 3.3 g 0.999 g
Dietary Fiber 3.3 g 0.99 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 3.3 g 0.999 g
Trans Fat 0 g 0 g
Cholesterol 17 mg 5.1 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 33 mg 9.9 mg
Iron 0 mg 0 mg
Potassium 67 mg 20 mg
Sodium 667 mg 200 mg

Ingredients

Water, organic soybean oil, organic yogurt (organic whole milk, organic skim milk powder, non gmo yogurt cultures), organic apple cider vinegar, salt, organic egg yolk, organic garlic powder, organic onion powder, organic lemon juice concentrate, organic dried oregano, organic dried marjoram, organic white vinegar, organic ground mustard seed, xanthan gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A, Vitamin C.

Records used

Dataset Record Updated Role
USDA Branded 2404680 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0072036706348 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Dressing, Greek Yogurt," FDC ID 2404680, published December 22, 2022. Label data provided by Harris-Teeter Inc. via LI.
https://fdc.nal.usda.gov/food-details/2404680/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Dressing," barcode 0072036706348, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072036706348 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.