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USDA Branded
Harris Teeter
Greek Whole Milk Yogurt
- Category
- Yogurt
- Barcode
- 0072036725202
- Sold in
- United States
Per 0.75 cup (170 g)
180Calories
13 gProtein
17 gCarbs
7 gFat
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U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
0.75 cup (170 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat
7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol
35mg
12%
Sodium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 10g Added Sugars
20%
Protein 13g
Vitamin D 0mcg
0%
Calcium 160mg
10%
Iron 0mg
0%
Potassium 200mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 106 kcal | 180 kcal |
| Protein | 7.7 g | 13 g |
| Total Fat | 4.1 g | 7 g |
| Total Carbohydrate | 10 g | 17 g |
| Dietary Fiber | 0.6 g | 1 g |
| Total Sugars | 8.8 g | 15 g |
| Added Sugars | 5.9 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.7 g | 4.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 21 mg | 36 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 92 mg | 156 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 116 mg | 197 mg |
| Sodium | 32 mg | 54 mg |
Ingredients
Cultured pasteurized skim milk, cream, sugar, natural flavors, pectin, locust bean gum, citric acid and calcium chloride. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2113145 | Oct 28, 2021 | Primary source for the U.S. label |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Whole Milk Yogurt," FDC ID 2113145, published October 28, 2021. Label data provided by Harris-Teeter Inc. via LI.
https://fdc.nal.usda.gov/food-details/2113145/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.