Greek Nonfat Yogurt
- Category
- Yogurt
- Barcode
- 0072036725219
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 80 kcal | 120 kcal |
| Protein | 8.7 g | 13 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 12 g | 18 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 11 g | 16 g |
| Added Sugars | 7.3 g | 11 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 11 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 93 mg | 140 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 37 mg | 56 mg |
Ingredients
Cultured pasteurized skim milk, sugar, strawberry puree, seedless blueberry puree, seedless raspberry puree, pectin, locust bean gum, natural flavors, fruit & vegetable juice (color), sodium citrate and calcium chloride. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2113134 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0072036725219 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.