Front of package: Hiland lowfat banana split yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Hiland

Banana Split Lowfat Yogurt, Banana Split

Category
Yogurt
Barcode
0072060004847
Sold in
United States
Per 6 oz (170 g)
201Calories
6 gProtein
40 gCarbs
1.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 6 oz (170 g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 100mg 4%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 35g
Includes 27g Added Sugars 54%
Protein 6g
Vitamin D 0mcg 0%
Calcium 150mg 10%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 118 kcal 201 kcal
Protein 3.5 g 6 g
Total Fat 0.88 g 1.5 g
Total Carbohydrate 24 g 40 g
Dietary Fiber 0 g 0 g
Total Sugars 21 g 35 g
Added Sugars 16 g 27 g
Fats and cholesterol
Saturated Fat 0.59 g 1 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 5.1 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 88 mg 150 mg
Iron 0 mg 0 mg
Sodium 59 mg 100 mg

Ingredients

Cultured pasteurized grade a low fat milk, sugar, non fat dry milk, high fructose corn syrup, modified food starch, gelatin, maraschino cherries (cherries, water, corn syrup, sugar citric acid, sodium benzoate, potassium sorbate, artificial & natural flavors, red #40), water, bananas, strawberries, pineapples, potassium sorbate, natural flavors, sodium sitrate, citric acid, salt, ascorbic acid, phosphoric acid.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2535344 Apr 27, 2023 Primary source for the U.S. label
Open Food Facts 0072060004847 Feb 8, 2024 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Split Lowfat Yogurt, Banana Split," FDC ID 2535344, published April 27, 2023. Label data provided by Hiland Dairy Inc. via LI.
https://fdc.nal.usda.gov/food-details/2535344/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Hiland lowfat banana split yogurt," barcode 0072060004847, last edited February 8, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072060004847 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.