Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Banana Single Decker Pies, Banana
- Category
- Cookies & Biscuits
- Barcode
- 0072108144139
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 12 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 386 kcal | 220 kcal |
| Protein | 5.3 g | 3 g |
| Total Fat | 11 g | 6 g |
| Total Carbohydrate | 70 g | 40 g |
| Dietary Fiber | 1.8 g | 1 g |
| Total Sugars | 35 g | 20 g |
| Added Sugars | 33 g | 19 g |
| Fats and cholesterol | ||
| Saturated Fat | 7 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 18 mg | 10 mg |
| Iron | 1.9 mg | 1.1 mg |
| Potassium | 70 mg | 40 mg |
| Sodium | 132 mg | 75 mg |
Ingredients
Wheat flour vitamin enriched with (niacin b3, reduced iron, thiamine mononitrate b1, riboflavin b2, folic acid b9, enzymes), invert sugar, real corn syrup, real sugar, palm and palm kernel oil, water, soybean oil, defatted soy flour, gelatin, baking soda, corn starch, corn sugar, salt, soy lecithin, natural and artificial flavors, color added
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1965881 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0072108144139 | Jan 29, 2022 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.