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USDA Branded + Open Food Facts Nutri-Score E NOVA 4

Mrs. Freshley's

Banana Pudding Cupcakes, Natural Banana

Category: Cakes, Cupcakes, Snack Cakes
Barcode: 0072250003070
Sold in: United States

Per 2.0 ONZ (57 g)

200Calories

0.998 gProtein

35 gCarbs

6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 2.0 ONZ (57 g)

Amount per serving

Calories 200

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 180mg 8%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Total Sugars 25g

Includes – Added Sugars

Protein Less than 1g

Vitamin D –

Calcium 100mg 8%

Iron 0.4mg 0%

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	351 kcal	200 kcal
Protein	1.8 g	0.998 g
Total Fat	11 g	6 g
Total Carbohydrate	61 g	35 g
Dietary Fiber	0 g	0 g
Total Sugars	44 g	25 g
Fats and cholesterol
Saturated Fat	3.5 g	2 g
Monounsaturated Fat	3.5 g	2 g
Polyunsaturated Fat	3.5 g	2 g
Trans Fat	0 g	0 g
Cholesterol	9 mg	5.1 mg
Vitamins
Vitamin A	0 mcg	0 mcg
Vitamin C	0 mg	0 mg
Minerals
Calcium	175 mg	100 mg
Iron	0.63 mg	0.359 mg
Sodium	316 mg	180 mg

Ingredients

Sugar, water, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs, egg whites, contains 2% or less of each of the following: dextrose, corn syrup, egg yolks, modified cornstarch, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono- and diglycerides, salt, calcium carbonate, cornstarch, calcium sulfate, titanium dioxide (color), sorbitan monostearate, polysorbate 80, natural and artificial flavors, polysorbate 60, datem, soy lecithin, sodium stearoyl lactylate, agar, guar gum, colored with extractives of turmeric and annatto seed, sodium hexametaphosphate, monoglycerides, citric acid, cellulose gum, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with vanilla cookie crumbs (wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate, artificial and natural flavors).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Filled from Open Food Facts: Vitamin A.

Records used

Dataset	Record	Updated	Role
USDA Branded	1904312	Jul 29, 2021	Primary source for the U.S. label
Open Food Facts	0072250003070	Apr 23, 2020	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Pudding Cupcakes, Natural Banana," FDC ID 1904312, published July 29, 2021. Label data provided by Flowers Foods, Inc. via LI.

https://fdc.nal.usda.gov/food-details/1904312/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Open Food Facts

Open Food Facts contributors. "Banana pudding cupcakes," barcode 0072250003070, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0072250003070 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.