Front of package: Muffin mix
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Jiffy

Muffin Mix, Banana

Category
Bread & Muffin Mixes
Barcode
0072486009297
Sold in
United States
Per 0.25 cup (37 g)
160Calories
2 gProtein
27 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 5 servings per container

Serving size 0.25 cup (37 g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 320mg 14%
Total Carbohydrate 27g 10%
Dietary Fiber Less than 1g 4%
Total Sugars 10g
Includes 6g Added Sugars† 12%
Protein 2g
Vitamin D –
Calcium 40mg 4%
Iron 1.1mg 6%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 432 kcal 160 kcal
Protein 5.4 g 2 g
Total Fat 14 g 5 g
Total Carbohydrate 73 g 27 g
Dietary Fiber 2.7 g 0.999 g
Total Sugars 27 g 10 g
Added Sugars 16 g 6.1 g
Fats and cholesterol
Saturated Fat 5.4 g 2 g
Trans Fat 0 g 0 g
Cholesterol 14 mg 5.2 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Thiamin (B1) 0 mg 0 mg
Riboflavin (B2) 0.276 mg 0.102 mg
Niacin (B3) 3.2 mg 1.2 mg
Minerals
Calcium 108 mg 40 mg
Iron 2.9 mg 1.1 mg
Sodium 865 mg 320 mg

Ingredients

Wheat flour, sugar, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative), banana flakes, contains less than 2% of each of the following: salt, baking soda, sodium aluminum phosphate, soy lecithin, food starch-modified, monocalcium phosphate, natural & artificial flavor, wheat starch, acacia (gum arabic), niacin, tricalcium phosphate, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon dioxide.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1862805 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0072486009297 Sep 3, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Muffin Mix, Banana," FDC ID 1862805, published July 29, 2021. Label data provided by Chelsea Milling Company via LI.
https://fdc.nal.usda.gov/food-details/1862805/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Muffin mix," barcode 0072486009297, last edited September 3, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072486009297 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.