Front of package: Purdue chicken
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Purdue chicken
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Perdue

Buffalo Style Carved Chicken Breast

Category
Prepared Wraps and Burittos
Barcode
0072745001741
Sold in
United States
Per 1/2 Cup (71g)
90Calories
15 gProtein
2 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 3.5 servings per container

Serving size 1/2 Cup (71g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 520mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 15g
Vitamin D –
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 127 kcal 90 kcal
Protein 21 g 15 g
Total Fat 2.8 g 2 g
Total Carbohydrate 2.8 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 63 mg 45 mg
Vitamins
Vitamin A 51 mcg 36 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.51 mg 0.362 mg
Sodium 732 mg 520 mg

Ingredients

Boneless skinless chicken breast with rib meat, water, contains 2% or less of lemon juice concentrate, soy protein concentrate, vinegar, maltodextrin, salt, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), paprika, aged cayenne red peppers, garlic powder, citric acid, dehydrated bell pepper, yeast extract, xanthan gum, extractives of paprika, dextrose, flavors, gum arabic, modified corn starch

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2616536 Aug 31, 2023 Primary source for the U.S. label
Open Food Facts 0072745001741 Jul 17, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Buffalo Style Carved Chicken Breast," FDC ID 2616536, published August 31, 2023. Label data provided by Perdue Farms Incorporated via LI.
https://fdc.nal.usda.gov/food-details/2616536/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Purdue chicken," barcode 0072745001741, last edited July 17, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0072745001741 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.